880 PB 270 In Vitro Flower and Plant Formation from Opuntia dillenii Haw. and Opuntia cochenillifera Mill.
نویسندگان
چکیده
منابع مشابه
Extraction of Opuntia dillenii Haw. Polysaccharides and Their Antioxidant Activities.
Use of natural polysaccharides in medicine and food has wide interest in research. In this study, we extracted and purified some polysaccharides from cactus Opuntia dillenii Haw. (ODP). Some preliminary functions of these products were characterized. Under the optimal purification conditions, the yield of ODP extracted from the 2-4 month-old Opuntia dillenii Haw. (T-ODP) was 30.60% ± 0.40%, hig...
متن کامل“Opuntia dillenii” – An Interesting and Promising Cactaceae Taxon
The origin, distribution, and taxonomy of Opuntia dillenii are reported and the various investigations are reviewed, which have been carried out with this cactus during the last 25 years. Biological and chemical characterization revealed properties typical of succulent plants and betalains as most noticeable constituents accompanied by flavonoids, other phenolics, ascorbic acid, and certain min...
متن کاملPreparation of Nutri Beverage Mix Using Opuntia dillenii (Cactus Fruit)
The cactus pear fruit derived from Cactaceae family plant, morphologically distinct plant families. Cactus fruit is abundantly found in Mexico and the United States, but is also grown in Africa, Madagascar, Australia, Sri Lanka and India. It contains protein, fat, fibre etc. similar to other common fruits. The whole content of free amino acids is more than compared to different fruits, contains...
متن کاملAnalgesic and Anti-inflammatory action of Opuntia elatior Mill fruits
BACKGROUND Opuntia elatio Mill is a xerophytic plant with potentially active nutrients. It is traditionally appreciated for its pharmacological properties; however, the scientific information on this plant is insufficient. OBJECTIVE The present study evaluates the antinociceptive and anti-inflammatory action of prickly pear. MATERIALS AND METHODS Writhing and tail-immersion tests were carri...
متن کاملPhysicochemical Properties, Bioactive Compounds and Sensory Evaluation of Opuntia dillenii Fruits Mixtures
Color, bioactive compounds and sensory evaluation of five Opuntia dillenii drinks mixed with strawberry and barley were studied during storage under cooling (4± ̊C). It was found that Opuntia dillenii fruits had high levels of ascorbic acid (AA) (55.29 mg/100g), betacyanins (56.91), betaxanthin (45.64), total phenolic compounds (TCP) (179.30 mg/100g) and antioxidant capacity (AC) (53.32%). Mixtu...
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ژورنال
عنوان ژورنال: HortScience
سال: 1994
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.29.5.560a